DARK HOT FUDGE SAUCE

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Dark Hot Fudge Sauce image

Categories     Sauce     Chocolate     Dairy     Dessert     Quick & Easy     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

2/3 cup heavy cream
3/4 cup firmly packed brown sugar
2 ounces unsweetened chocolate, chopped fine
2 tablespoons unsalted butter
2 tablespoons light syrup
1 1/2 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • In a small heavy saucepan heat heavy cream and sugar over moderate heat, stirring, until sugar is dissolved. Add chocolate, butter, and corn syrup and continue to cook, stirring, just until smooth. Bring mixture to a boil over moderate heat and boil 8 minutes. Remove pan from heat and stir in vanilla and salt. Sauce keeps, covered and chilled, 3 weeks. Let sauce cool completely before covering (any condensation will make it grainy). Reheat sauce, uncovered, over simmering water in a double boiler. Serve sauce hot over ice cream.

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