These are so nice... and so naughty at the same time! Perfect for an indulgent moment or to give as gifts (if you're feeling generous.)
Provided by Donna Stadter
Categories Cookies
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. In mixing bowl, cream butter, sugar and cocoa till light and fluffy.
- 2. Beat in sour cream and vanilla.
- 3. Add flour and mix well.
- 4. Stir in dark chocolate chips.
- 5. Refrigerate for 1 hour and preheat oven to 325 degrees.
- 6. Roll into 1 inch balls(small PC scoop is perfect). Dip in chocolate sprinkles. Place sprinkled side up, 2 inches apart on ungreased cookie sheet.
- 7. Bake at 325 for 10 minutes or until set. Cool 5 minutes before removing to wire rack.
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