DARK CHOCOLATE PUDDING SUNDAES RECIPE

Dark Chocolate Pudding Sundaes Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
1 tablespoon cornstarch
1/8 teaspoon salt
2-1/4 cups evaporated milk
2 egg whites, lightly beaten
1-1/2 teaspoons vanilla extract
TOPPINGS:
Whipped topping, chocolate syrup, slivered almonds and maraschino cherries

Steps:

In a small heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
Remove from the heat. Stir a small amount of hot mixture into egg whites; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool for 15 minutes, stirring occasionally.
Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, garnish with whipped topping, chocolate syrup, almonds and cherries. Yield: 5 servings.