DARK CHOCOLATE POPCORN
Yummy, decadent snack for any time of the day.
Provided by SYD
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 42m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
- Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
- Remove from oven and cool to room temperature; break into clumps.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 16.6 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 4.1 g, Sodium 102.5 mg, Sugar 10.8 g
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