Make and share this Dark Chocolate Pomegranate Truffles recipe from Food.com.
Provided by Rachel Potachel
Categories Dessert
Time 30m
Yield 18 truffles
Number Of Ingredients 5
Steps:
- Cut pomegranate into segments and remove arils. Set arils aside.
- Bring heavy cream to a boil. Pour hot cream over dark chocolate, whisking consistently until chocolate is melted evenly. Stir in instant espresso and pomegranate arils.
- Pour ganache into a bowl and allow to set in the freezer or fridge for at least an hour.
- Bring to room temperature. With a small scoop, scoop out the chocolate and smooth it into a round ball between your palms. Roll in unsweetened cocoa powder or decorate any other way you'd like.
Nutrition Facts : Calories 150.5, Fat 10.8, SaturatedFat 6.5, Cholesterol 18.1, Sodium 7.8, Carbohydrate 15.8, Fiber 2, Sugar 12.3, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love