DARK CHOCOLATE POMEGRANATE TRUFFLES

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Dark Chocolate Pomegranate Truffles image

Make and share this Dark Chocolate Pomegranate Truffles recipe from Food.com.

Provided by Rachel Potachel

Categories     Dessert

Time 30m

Yield 18 truffles

Number Of Ingredients 5

1 pomegranate
2 cups dark chocolate chips
1 cup heavy cream
2 teaspoons instant espresso powder
3 tablespoons unsweetened cocoa powder

Steps:

  • Cut pomegranate into segments and remove arils. Set arils aside.
  • Bring heavy cream to a boil. Pour hot cream over dark chocolate, whisking consistently until chocolate is melted evenly. Stir in instant espresso and pomegranate arils.
  • Pour ganache into a bowl and allow to set in the freezer or fridge for at least an hour.
  • Bring to room temperature. With a small scoop, scoop out the chocolate and smooth it into a round ball between your palms. Roll in unsweetened cocoa powder or decorate any other way you'd like.

Nutrition Facts : Calories 150.5, Fat 10.8, SaturatedFat 6.5, Cholesterol 18.1, Sodium 7.8, Carbohydrate 15.8, Fiber 2, Sugar 12.3, Protein 1.5

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