DARK CHOCOLATE POKE CAKE

Dark chocolate poke cake image

Provided by sherry monfils

Time 4h45m

Number Of Ingredients 7

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1 pkg dark chocolate cake mix, and ingredients w/ cake mix
1 box instant dark chocolate pudding mix
4 c 1% milk, divided
1 2.8 oz jar hershey's chocolate topping
1 box instant dark chocolate pudding mix
1 container light cool whip
1 6.8 oz bar, hershey's dark chocolate candy bar, chopped

Steps:

1. Bake cake as directed on box, using a 9" x 13" baking pan sprayed w/ cooking spray. In lg bowl, mix 1 box pudding mix w/ 2 cups milk.
2. Poke holes in cake, using the end of a wooden spoon. Slowly pour pudding over cake holes. Microwave the topping in a microwave bowl 45 seconds. Pour over the top of cake.
3. Let cool. In a bowl, whisk together the remaining box of pudding mix and remaining milk. Fold in whipped cream. Spread evenly over cake. Sprinkle w/ chopped candy. Refrigerate 4 hrs before serving.