DARK CHOCOLATE MOLASSES COOKIES
A perfect holiday chocolate-molasses cookie recipe and a family favorite! Store in an airtight container at room temperature for up to a week.
Provided by Jocelyn Marks
Categories Desserts Cookies Molasses Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, molasses, cocoa, 1/3 cup sugar, baking soda, cinnamon, vanilla extract, and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.
- Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.
- Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 8.5 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 53.5 mg, Sugar 4.4 g
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