Make and share this Dark Chocolate Honey Fudge recipe from Food.com.
Provided by barefootmommawv
Categories Candy
Time 4h10m
Yield 18-24 serving(s)
Number Of Ingredients 5
Steps:
- Butter or spray a 9-inch square baking dish.
- Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
- Cut into 2-inch pieces. Store in an airtight container.
Nutrition Facts : Calories 292.8, Fat 15.4, SaturatedFat 8.1, Cholesterol 7.5, Sodium 32.5, Carbohydrate 41.5, Fiber 2.5, Sugar 37.9, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love