DARK CHOCOLATE COOKIES (GLUTEN FREE, VEGAN)
These healthy treats are rich in antioxidants.
Provided by ChrissyintheKitchen
Categories Everyday Cooking Vegetarian Protein Tofu
Time 42m
Yield 72
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
- Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
- Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
- Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 6.9 g, Fat 1.6 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 52.9 mg, Sugar 3.8 g
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