Best Dark Chocolate Butterscotch Brownies Recipes

DARK CHOCOLATE BUTTERSCOTCH BROWNIES

Dark Chocolate Butterscotch Brownies image

My daughters and I love homemade brownies. We experimented with many recipes and finally came up with this family favorite. The rich, satiny frosting and the butterscotch chips are irresistible.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
2 cups sugar
3 large egg whites
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup 60% cocoa bittersweet chocolate baking chips
1 cup butterscotch chips
GLAZE:
1 cup 60% cocoa bittersweet chocolate baking chips
1/4 cup butter, cubed

Steps:

In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For glaze, in a microwave, melt chips and butter; stir until smooth. Immediately spread over brownies. Cool before cutting.

Nutrition Facts : Fat 6 g fat (4 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 39 mg sodium, Carbohydrate 14 g carbohydrate, Fiber 1 g fiber, Protein 1 g protein.

DARK CHOCOLATE BUTTERSCOTCH BROWNIES

Dark Chocolate Butterscotch Brownies image

Make and share this Dark Chocolate Butterscotch Brownies recipe from Food.com.

Provided by Dragonfly AZ

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate
3/4 cup butter, cubed
2 cups sugar
3 egg whites
1 1/2 teaspoons vanilla
1 cup flour
1 cup bittersweet chocolate chips
1 cup butterscotch chips
1 cup bittersweet chocolate chips
1/4 cup butter, cubed

Steps:

Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
In a large bowl, combine sugar and chocolate mixture.
Stir in egg whites and vanilla.
Stir in flour.
Stir in the chips.
Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
Melt together chips and butter, stir until smooth.
Spread over warm brownies.
Cool completely before cutting.

Nutrition Facts : Calories 271.1, Fat 18, SaturatedFat 11.7, Cholesterol 20.3, Sodium 84.8, Carbohydrate 30.1, Fiber 2.8, Sugar 21.6, Protein 3.2