DARK CHOCOLATE BANANA BREAD MUFFINS RECIPE BY TASTY

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Dark Chocolate Banana Bread Muffins Recipe by Tasty image

Here's what you need: bananas, eggs, greek yogurt, milk, maple syrup, vanilla, whole wheat flour, dark cocoa powder, baking soda, salt, dark chocolate chips

Provided by Mercedes Sandoval

Categories     Desserts

Yield 12 muffins

Number Of Ingredients 11

3 bananas
2 eggs
½ cup greek yogurt
½ cup milk, we used almond milk
½ cup maple syrup
1 teaspoon vanilla
1 cup whole wheat flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup dark chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
  • Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
  • Pour mixture into a greased muffin tin, filling each up about ⅔ full.
  • Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, Sugar 15 grams

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