DARK CHOCOLATE BACON CUPCAKES

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DARK CHOCOLATE BACON CUPCAKES image

THIS IS FOR ALL THE BACON LOVERS AND CUPCAKE CREATORS...I THOUGHT OF SO MANY JAP MEMBERS WHEN I FOUND THIS ONE...

Provided by Kimi Gaines

Categories     Cakes

Time 30m

Number Of Ingredients 11

12 slice bacon, cooked
2 c all purpose flour
3/4 c unsweetened dark chocolate cocoa powder
2 c white sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
1 c cold, strong, brewed coffee
1 c buttermilk
1/2 c vegetable oil

Steps:

  • 1. PREHEAT OVEN TO 375F.
  • 2. PLACE BACON ON A BAKING SHEET AND COOK IN OVEN TILL CRISP. REMOVE AND DRAIN ON PAPER TOWELS
  • 3. IN A LARGE BOWL, STIR TOGETHER FLOUR, 3/4 CUP COCOA POWDER AND SALT. MAKE A WELL IN THE CENTER AND POUR IN EGGS, COFFEE, BUTTERMILK AND OIL. STIR UNTIL JUST BLENDED. MIX IN 3/4 CUP OF CRUMBLED BACON, RESERVING REST FOR GARNISH. SPOON THE BATTER INTO THE PREPARED PAPER CUP LINERS, DIVIDING EVENLY.
  • 4. BAKE FOR 20-25 MINUTES OR UNTIL CAKE SPRINGS BACK. COOL IN PAN AND THEN WIRE RACK. FROST WITH YOUR FAVORITE CHOCOLATE FROSTING AND GARNISH WITH A PIECE OF BACON.

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