DARJEELING WITH GINGER SYRUP

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Darjeeling with Ginger Syrup image

Provided by Food Network

Time 30m

Number Of Ingredients 4

1 cup sugar
1 cup water
5 slices unpeeled ginger
Darjeeling tea

Steps:

  • In a saucepan bring the sugar, water and ginger slices to a boil. Turn heat off and let sit 20 minutes to infuse the flavor. Use immediately or store with ginger left in, refrigerated. Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.

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