DAPHNE'S CINNAMON OATMEAL MUFFINS
These muffins are pretty much awesome. They're really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came from the More-With-Less Mennonite cookbook, but I've made enough changes to claim it as my own recipe. :) This recipe makes two dozen muffins, so just cut it in half if you have a smaller family.
Provided by A Messy Cook
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Combine dry ingredients (oat flour through salt) in mixing bowl.
- Add remaining ingredients and stir just until moistened.
- Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
- Bake at 425 degrees for 15-20 minutes or until muffins test done.
Nutrition Facts : Calories 105, Fat 4.7, SaturatedFat 0.8, Cholesterol 18.6, Sodium 203.6, Carbohydrate 13.1, Fiber 1.8, Sugar 1.3, Protein 3.6
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