DANISH PORK TENDERLOIN CASSEROLE

DANISH PORK TENDERLOIN CASSEROLE image

Yield 6 ppl

Number Of Ingredients 5

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3 pork tenderloins, cut into medallions of 1 inch or so
250 mg mushrooms, sliced or quartered
250 ml heavy cream, or half and half
3 tomatoes diced (time permitting, skin tomatoes first)
6-12 bacon strips

Steps:

Sprinkle tenderloins with s and p. Brown in a small amount of butter in non-stick pan. Remove from pan, blot excess fat (leave brown bits in pan for gravy). To pan, add mushrooms and bacon. Saute until nicely browned. Blot excess fat. Add back tenderloins to pan with mushrooms and bacon, and add in cream and tomatoes. Bring to moderate boil, stirring to loosen brown bits. Taste for s & p and adjust as necessary. Pour mixture into casserole dish, and place in 350 oven for 45 minutes. Serves 6 (allowing 1/2 a loin per person). If doubling add more time in oven (60-90 mins?). Serve with mashed potatoes.