DANISH ORANGE LOAVES
I know why I love orange flavored-anything. My mom made a lot of orange flavored dishes, and I loved them all. Here is another book marked page from her cookbook.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Prep 2 - 9x5x3-inch loaf pans by using non-stick spray.
- 2. Combine cake mix, pudding mix, eggs one at a time, sour cream, and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes.
- 3. Pour the batter into the loaf pans and bake for 50 to 60 minutes, do a toothpick test and if it comes out clean, remove the pans onto a wire rack and cool for about 15 minutes.
- 4. Loosen the loaves from the pans and let them cool completely on a wire rack.
- 5. FROSTING:
- 6. Combine confectioner's sugar, melted butter and 1 Tbsp. orange juice in a small bowl.
- 7. Beat at low speed with electric mixer until blended.
- 8. Add remaining juice, a Tbsp at a time, until frosting is of spreading consistency.
- 9. Fold in orange peel.
- 10. Spread frosting over cooled loaves.
- 11. TIP: THIS RECIPE CAN ALSO BE BAKED IN A 10-INCH BUNDT PAN FOR 50 TO 60 MINUTES. DO A TOOTHPICK TEST FOR DONENESS.
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