DANISH FUDGE
I received this recipe from my son's boy scout leader. It is a nice change from the standard fudge. I get many rave's at Christmas time. It is very easy to make. This is my son's job at Christmas time. Give it a try I hope you will enjoy.
Provided by Bobbie537
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.
- Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).
- Pour into 8x8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!
- This is a great give away at Christmas time. I use mini pie tins. It works out great.
Nutrition Facts : Calories 246.7, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.7, Sodium 67, Carbohydrate 45.6, Sugar 44.1, Protein 0.6
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