DANISH FRUIT PUDDING

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Danish Fruit Pudding image

Make and share this Danish Fruit Pudding recipe from Food.com.

Provided by jonesies

Categories     Dessert

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb strawberry
2 tablespoons granulated sugar
1/3 cup water
1 1/2 tablespoons cornstarch

Steps:

  • Clean berries and rinse in a colander. Drain well.
  • Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
  • Pour into a bowl and chill.
  • (Sprinkle about 2 tablespoons sugar on top to keep surface soft.).
  • Serve cold with table cream.

Nutrition Facts : Calories 72.2, Fat 0.3, Sodium 1.8, Carbohydrate 17.8, Fiber 2.3, Sugar 11.6, Protein 0.8

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