DANISH (FARS) MEATBALLS
This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup.
Provided by Bergy
Categories Pork
Time 45m
Yield 1 recipe for Mock Turtle Soup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix pork and veal, seasonings.
- Stir in the egg.
- Mix flour with the liquid and add gradually to the meat.
- finally add the grated onion.
- Beat the mixture extremely well.
- Cover and place in the fridge for 1 hour.
- Shape the meat into balls sized to suit what you are using them for.
- For Mock Turtle soup, you will want small balls and you will want to boil them for a few minutes or you can make patties and fry them.
- For appetizers, make small balls and fry them, serve with a dip In any case cook until done It is always a good idea to just cook one meat ball to check the consistency, seasoning etc.
- Adjust if necessary.
- The important thing is to beat the meat mixture and beat it again.
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