DANISH CURRY NOODLES

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Danish Curry Noodles image

Make and share this Danish Curry Noodles recipe from Food.com.

Provided by Dienia B.

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

500 g penne pasta, this is a little over a lb
5 carrots, diced
3 tablespoons butter
2 zucchini, diced
1 onion, diced
1 cup peas
1 teaspoon salt
1 teaspoon pepper
4 teaspoons curry powder
200 ml cream, 3/4 cup

Steps:

  • Boil penne noodles al dente.
  • Saute diced carrots in butter;.
  • add onion
  • cook until just soft
  • add zucchini; add peas.
  • cook until just done
  • Add salt, pepper, and curry powder.
  • Add cream; add noodles.
  • cook a coupla minutes
  • stirring and shaking.

Nutrition Facts : Calories 772, Fat 27.9, SaturatedFat 15.9, Cholesterol 79.5, Sodium 742.4, Carbohydrate 121.3, Fiber 20.3, Sugar 9.7, Protein 15.2

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pasta     #vegetables     #vegetarian     #dietary     #pasta-rice-and-grains     #penne

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