DANISH COLESLAW - KåLSALAT

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Danish Coleslaw - Kålsalat image

Make and share this Danish Coleslaw - Kålsalat recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups cabbage (shredded )
1/2 green pepper (chopped )
1/2 red pepper (chopped )
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon celery seed
1 tablespoon sugar
3 tablespoons white vinegar
6 tablespoons olive oil

Steps:

  • Place vegetables together in a salad bowl.
  • Combine all the seasonings and spices and add to the vegetables, tossing well.
  • Add sugar, vinegar and oil and mix well.
  • Cover bowl and chill 1 hour.

Nutrition Facts : Calories 145.1, Fat 13.7, SaturatedFat 1.9, Sodium 202.1, Carbohydrate 5.6, Fiber 1.4, Sugar 3.9, Protein 0.7

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