DANISH CHOCOLATE BARS

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Danish Chocolate Bars image

This is another one of my husbands family recipes. The index card (now yellow with age) says it is Auntie Vivian Cornwall's recipe. It is really good, but you need to take care not to over-bake the bottom layer.

Provided by WildLightning

Categories     Bar Cookie

Time 38m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 10

1/2 cup margarine
1/2 cup packed brown sugar
1 cup flour
1 cup packed brown sugar
2 eggs, beaten
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon baking powder
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.
  • Press into greased 9x13 pan and bake 8 minutes at 350 degrees.
  • Mix together brown sugar, eggs, vanilla, salt, flour and baking powder.
  • Pour over baked bottom layer.
  • Sprinkle chocolate chips over the top.
  • Bake 20 minutes more.

Nutrition Facts : Calories 328.5, Fat 14.8, SaturatedFat 5.3, Cholesterol 35.2, Sodium 192.3, Carbohydrate 49.3, Fiber 1.6, Sugar 38.1, Protein 3.2

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