DANISH BLACKBERRY JAM CAKE

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Danish Blackberry Jam Cake image

Make and share this Danish Blackberry Jam Cake recipe from Food.com.

Provided by FDADELKARIM

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
1 cup brown sugar, packed
3 medium eggs, beaten
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
3 tablespoons buttermilk
1 cup seedless blackberry jam
3/4 cup raisins or 3/4 cup golden raisin
flour

Steps:

  • Preheat the oven to 375°F Cream the butter and sugar together then slowly whisk in the eggs.
  • Mix the dry ingredients together in a large bowl. Stir in the egg mixture, buttermilk, & jam. Flour raisins lightly and gently fold into the batter.
  • Pour the batter into 2 buttered and lightly floured 8 inch cake pans. Bake for 30 minutes or until a toothpick can be inserted & comes out clean.
  • Cool on a wire rack then frost if desired.

Nutrition Facts : Calories 631.4, Fat 18.2, SaturatedFat 10.6, Cholesterol 134, Sodium 391.9, Carbohydrate 112.4, Fiber 2.4, Sugar 73.1, Protein 7.2

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