DANDAN NOODLES HONG KONG STYLE (NOODLES IN SPICY SICHUAN PEANUT SAUCE)

DANDAN NOODLES HONG KONG STYLE (NOODLES IN SPICY SICHUAN PEANUT SAUCE) image

Yield 4 4

Number Of Ingredients 19

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2 pkts. instant noodles
4 ozs. beef, finely chopped
1/3 cup roasted peanuts, finely chopped
1/3 cup green onions, finely chopped
Marinade
1/2 tsp. salt
1/2tsp. cornstarch
Pinch ground white pepper
DanDan noodle sauce A (mix well to make 4 servings)
8 tbsp. dark soy sauce
2 1/2 tbsp. Zhenjiang vinegar (available at Chinese grocery stores)
4 tbsp. cold water, previously boiled
2 tbsp. sugar
DanDan noodle sauce B (1 serving)
Pinch ground Sichuan pepper
1/2 tbsp. sesame oil
1/2 tbsp. sesame paste (mixed with the sesame oil)
1/2 tsp. minced garlic
Chili oil to taste

Steps:

1. Place 4 tbsp. of DanDan noodle sauce (A) in bowl. Then add DanDan noodle sauce (B). 2. Cook noodles in pot of boiling water until done. Drain and rinse. Mix with a little sesame oil to prevent noodles sticking together. 3. Mix beef with marinade and allow to stand for ten minutes. Then sauté in a little hot oil in a wok or frying pan. 4. Divide noodles into bowls with sauce A & B and toss well. Add a portion of beef to each bowl, sprinkle peanuts and green onion on top and serve.