DANA'S MUDDY BUDDY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dana's Muddy Buddy image

This is basically a Puppy Chow recipe but with an added ingredient which enhances the flavor. My brother was kind enough to share his recipe with me - enjoy.

Provided by Gagoo

Categories     Lunch/Snacks

Time 20m

Yield 9 cups, 10-18 serving(s)

Number Of Ingredients 7

4 1/2 cups Rice Chex
4 1/2 cups Corn Chex
1/2 cup creamy peanut butter
1/2 cup butter (must be butter)
2 cups chocolate chips (12 oz. bag)
1 tablespoon vanilla
1 cup powdered sugar

Steps:

  • Measure out the Chex cereal into a large bowl, set aside.
  • Measure out the powdered sugar in a large plastic bag, set aside.
  • In a large saucepan melt the chocolate chips (milk, semi-sweet or dark - your preference), peanut butter and butter together over low heat.
  • After everything is melted together and very smooth add the vanilla - mix well.
  • Pour the melted chocolate mixture over the Chex. Stir together well, making sure that all the pieces of Chex are covered in the melted chocolate.
  • Pour the Chex mixture into the plastic bag with powdered sugar in it. Close bag & shake well until all the Chex pieces are coated in a layer of powdered sugar (can use more powdered sugar if you like).
  • Pour into a bowl & enjoy!

Nutrition Facts : Calories 461, Fat 26, SaturatedFat 13.2, Cholesterol 24.4, Sodium 363, Carbohydrate 57.1, Fiber 3.1, Sugar 33.8, Protein 6.4

There are no comments yet!