DAMP ALMOND CAKE
Delicious and very moist cake. It is a low rising cake and do serve with optional whipped cream and berries. Thanks to a co-worker for this simple but outstanding cake.
Provided by Ivana
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
- Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
- Allow to cool in tin for 5 mins before turning out.
- When cool dust with icing sugar.
- Serve with whipped cream and berries (optional).
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