DAMP ALMOND CAKE

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Damp Almond Cake image

Delicious and very moist cake. It is a low rising cake and do serve with optional whipped cream and berries. Thanks to a co-worker for this simple but outstanding cake.

Provided by Ivana

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 6

125 g butter
1 cup sugar
3 eggs (lightly beaten)
1 cup ground almonds (100g)
1/4 cup plain flour
1 -2 teaspoon almond essence (depending how much you like almonds)

Steps:

  • Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
  • Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
  • Allow to cool in tin for 5 mins before turning out.
  • When cool dust with icing sugar.
  • Serve with whipped cream and berries (optional).

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