DALE'S RED PICKLED EGGS
I got this recipe from my girlfriend Dale back in 1977; it was a favourite in her Scottish family. The colour is amazing!
Provided by Lennie
Categories Lunch/Snacks
Time P1D
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can discard any remaining juice); whisk until sugar is dissolved.
- In a larger glass bowl, place peeled eggs and beets.
- Pour dressing over eggs.
- Refrigerate overnight, covered (the colour will get more intense if left a day or two longer).
- To serve, cut eggs into halves or quarters.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #eggs-dairy #vegetables #canadian #1-day-or-more #easy #european #refrigerator #beginner-cook #potluck #finger-food #heirloom-historical #holiday-event #kid-friendly #kosher #picnic #vegetarian #scottish #eggs #dietary #christmas #oamc-freezer-make-ahead #independence-day #inexpensive #to-go #equipment #number-of-servings #presentation
You'll also love