DAL PAKHTOONI
Make and share this Dal Pakhtooni recipe from Food.com.
Provided by udita
Categories Beans
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the dal in 4-5 cups of water for 8-10 hours.
- Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
- Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
- Add fresh cream, correct seasoning and simmer for another 10 minutes.
- Serve hot with a bread of your choice.
Nutrition Facts : Calories 705.6, Fat 52.7, SaturatedFat 32.5, Cholesterol 169.9, Sodium 232.9, Carbohydrate 45.6, Fiber 18.3, Sugar 7.3, Protein 17.3
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