DAKGANGJEONG - SOY GARLIC FRIED CHICKEN - MY KOREAN KITCHEN

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Dakgangjeong - Soy Garlic Fried Chicken - My Korean Kitchen image

Super delicious and crunchy dakgangjeong recipe. Bite sized chicken pieces are double fried and coated with sweet, savory and sticky soy garlic sauce.

Provided by @MakeItYours

Number Of Ingredients 23

900 g boneless chicken thigh fillets ((2 pounds), cut into bite size pieces)
2 Tbsp rice wine
1 tsp onion powder
1 tsp garlic powder
1 tsp fine sea salt
1/4 tsp ginger powder
A few cracks ground black pepper
1.5 cups corn starch
cooking oil (for deep frying (I used rice bran oil))
1/4 cups soy sauce
2 Tbsp brown sugar
2 Tbsp honey
2 Tbsp water
2 Tbsp rice wine
1/2 Tbsp minced ginger
1/2 Tbsp minced garlic
A few cracks ground black pepper
3 dried chilies ((optional))
2 green onions ((optional), white part)
2 tsp corn starch
2 tsp water
toasted sesame seeds
green onions (, thinly sliced)

Steps:

  • HowToSection Deep Frying Method Array
  • HowToSection Air Fryer Method (Frying Only) Array

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