DAKDORITANG (SPICY CHICKEN STEW)

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Dakdoritang (Spicy Chicken Stew) image

Dakdoritang is a red spicy braised chicken dish. This recipe shows two ways to cook it - stove top and slow cooker. What is Dakdoritang Also called dakbokkeumtang (????) or dakmaeuntang (????), dakdoritang (????) is

Provided by @MakeItYours

Number Of Ingredients 16

2.5 to 3 pounds bone-in chicken parts (cut into small pieces (excess fat removed))
10 ounces potatoes (cut into big chunks)
1 medium size carrot (can be omitted) (cut into big chunks)
1/2 large onion (cut into big chunks)
7 to 8 plump garlic cloves
2 - 3 thinly sliced ginger pieces (about 1-inch round)
2 scallions (cut into 2-inch lengths)
1 red chili pepper - optional
2 to 3 tablespoons gochugaru (Korean red chili pepper flakes) (adjust to taste)
2 tablespoons sugar
4 tablespoons soy sauce
2 tablespoons rice wine (or mirin)
2 tablespoons gochujang (Korean red chili pepper paste)
pinch pepper
1 tablespoon sesame oil
1 teaspoon sesame seeds

Steps:

  • Prepare the vegetables by cutting up in big chunks.
  • HowToSection Stovetop method Array
  • HowToSection Slow cooker method Array

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