Found the perfect recipe for your ice cream maker. This recipe is from Wives with Knives. I have not tried it yet , but any recipe I have tried from this site is great.
Provided by Pat Duran @kitchenChatter
Categories Ice Cream & Ices
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over the cold water. Heat milk in a saucepan but do not boil. Remove from heat and add the gelatin, sugar, vanilla and salt. Stir to blend; cool and then add the cream.
- Chill mixture 5-8 hours. Pour into a 4-6 quart ice cream maker freezer can, and Process according to manufactures directions. Scoop made mixture into a freezer container;cover, freeze for several hours or overnight to cure. ENJOY!
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