DAIRY FREE/GLUTEN FREE MILLET BREAD

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Dairy Free/Gluten Free Millet Bread image

Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.

Provided by TishT

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 7

1 1/2 cups millet flour
1/2 cup soy flour
3 tablespoons baking powder
1/2 teaspoon salt
1/4 cup canola oil or 1/4 cup other cooking oil
1/4 cup honey
1 cup water

Steps:

  • Preheat oven to 375F.
  • Grease one 9" x 5" loaf pan.
  • Mix dry ingredients in a bowl.
  • Pour in cooking oil, honey, and water.
  • Stir completely until mix is thick and moist.
  • Spoon batter into loaf pan.
  • Bake 45 minutes to 1 hour or until tester comes out clean.
  • *Variations:Substitute 1 cup Orange Juice for Water.

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