DAIRY FREE MOCHA FROSTING

Dairy Free Mocha Frosting image

Provided by Toni Mendenhall

Time 20m

Number Of Ingredients 5

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2 c confectioner's (powdered) sugar
2 Tbsp cocoa powder
3 Tbsp vegan butter
2 oz cold strong coffee, more as needed (or use vanilla rice milk if you don't like coffee
1 tsp bourbon vanilla

Steps:

1. Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
2. Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.