DAIRY-FREE CREAMY POTATO SOUP WITH BACON

Dairy-Free Creamy Potato Soup with Bacon image

An awesome dairy-free comfort food soup that even lactose-intolerant people can enjoy! An easy way to use up any extra veggies and meats too.

Provided by Hannah Rose

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 13

Previous Next

Ingredients

2 tablespoons olive oil
2 cups diced carrots
2 cups diced celery
1 medium onion, diced
10 slices bacon, cut into 1-inch pieces
2 tablespoons minced garlic
10 medium red potatoes, cut into 1-inch cubes
2 cups chicken broth
2 cups water
2 cups unsweetened almond milk
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon Italian seasoning

Steps:

Heat olive oil in a skillet over medium heat. Add carrots, celery, onion, bacon, and garlic. Cook until bacon is browned and crispy, about 10 minutes.
Combine potatoes, broth, and water in a large pot. Bring to a boil; cook until potatoes can be easily pierced with a fork, about 10 minutes. Use an immersion blender to blend the mixture until nearly smooth.
Add the bacon mixture, almond milk, salt, pepper, and Italian seasoning to the pot. Cook until heated through, about 10 minutes.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 51.3 g, Cholesterol 14.2 mg, Fat 9.6 g, Fiber 6.6 g, Protein 10.7 g, SaturatedFat 2.2 g, Sodium 1243 mg, Sugar 7.4 g