This is the exact recipe with brands that I used. It tasted great and no one knew it was dairy free. I used homemade marshmallow fluff, I used Recipe #418771. I think any would work either homemade or store bought.
Provided by fancyfrancy
Categories Lactose Free
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot combine the margarine, soymilk, and sugar.
- Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
- Remove from heat.
- Stir in chocolate chips until they are completely melted and completely mixed inches.
- Add vanilla; stir well.
- Stir in marshmallow cream until it is completely mixed with the chocolate.
- Pour fudge into a greased pan.
- Let cool. You can put it in the refrigerator to cool quickly.
Nutrition Facts : Calories 127.6, Fat 0.1, Sodium 10.3, Carbohydrate 32, Fiber 0.1, Sugar 29.1, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love