DAIRY FREE CHOCOLATE FUDGE

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Dairy Free Chocolate Fudge image

This is the exact recipe with brands that I used. It tasted great and no one knew it was dairy free. I used homemade marshmallow fluff, I used Recipe #418771. I think any would work either homemade or store bought.

Provided by fancyfrancy

Categories     Lactose Free

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

3/4 cup dairy-free margarine (Nucoa Buttery Sticks)
2/3 cup full fat soymilk (Silk Original, red carton)
3 cups sugar
2 cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)
1 teaspoon vanilla
1 (7 ounce) jar marshmallow cream (or homemade)

Steps:

  • In a large pot combine the margarine, soymilk, and sugar.
  • Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
  • Remove from heat.
  • Stir in chocolate chips until they are completely melted and completely mixed inches.
  • Add vanilla; stir well.
  • Stir in marshmallow cream until it is completely mixed with the chocolate.
  • Pour fudge into a greased pan.
  • Let cool. You can put it in the refrigerator to cool quickly.

Nutrition Facts : Calories 127.6, Fat 0.1, Sodium 10.3, Carbohydrate 32, Fiber 0.1, Sugar 29.1, Protein 0.3

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