DAIRY FREE BANANA BREAD
Banana bread is the easiest thing that you can always make. If you don't have overripe bananas readily available, you can pop two bananas into the oven at 350 degrees F for 15-20 minutes until black/dark brown on the outside and soft to the touch. Add chocolate chips to make this more of a dessert!
Provided by Kate Tenen
Categories Sweet Breads
Time 53m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. Prep the baking pan and set aside.
- 2. In a large bowl combine bananas, granulated sugar, cinnamon, salt.
- 3. Beat in the oil, eggs, and vanilla extract.
- 4. Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
- 5. Pour the batter into the baking pan.
- 6. Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 15 - 20 minutes until a toothpick inserted comes out clean or mostly clean.
- 7. Cool in pan 10 minutes then remove to cool completely
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love