DAIQUIRI PIE

Daiquiri Pie image

Make and share this Daiquiri Pie recipe from Food.com.

Provided by Charlotte J

Categories Pie

Time 20m

Yield 1 9 inch pie

Number Of Ingredients 8

Ingredients

1 (3 1/2 ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve)
1 (3 ounce) package jell-o lime gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bacardi light rum
2 cups Cool Whip, Non-Dairy Whipped Topping, thawed
1 (9 inch) baked graham cracker crust (or make your own)

Steps:

Mix pudding, gelatin and sugar in saucepan.
Stir in 1/2 cup water and eggs blending well.
Add remaining water.
Stir over medium heat until mixture come to FULL boil.
Remove from heat and stir in the rum.
Chill about 1 1/2 hours.
Blend whipped topping into chilled mixture.
Spoon into crust and chill until firm about 2 hours.
Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.

Nutrition Facts : Calories 3021.1, Fat 108.1, SaturatedFat 48.3, Cholesterol 423, Sodium 3284.6, Carbohydrate 430.1, Fiber 3.7, Sugar 266.6, Protein 31.1

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