DAHI BARFI (SWEET YOGURT BARS)
This is an easy and fast Nepalese desert made with yogurt raisins and cashews. It uses no eggs and very little flour so it looks like it could be made gluten-free. Cooking time doesn't include cooling time. Found online and slightly modified for ZWT6.
Provided by Mami J
Categories High In...
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees.
- Mix all ingredients in a large bowl and pour the mixture in a 8x8 pan.
- Bake 20 minutes or until set in the center. Allow to cool and cut in squares.
Nutrition Facts : Calories 266, Fat 9.3, SaturatedFat 4.4, Cholesterol 22.6, Sodium 163.4, Carbohydrate 40.6, Fiber 0.6, Sugar 34.8, Protein 7.1
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