DAD'S VENISON MEATLOAF

Dad's Venison Meatloaf image

I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe sounds great!!!

Provided by Stellacaster

Categories Deer

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 lbs ground venison
1/2 lb pork sausage
3 eggs
1 cup soft breadcrumbs
1 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon sage

Steps:

Preheat oven to 350 degrees.
Mix venison and pork sausage with all ingredients EXCEPT soup.
Shape the mixture into a loaf and place in a baking dish or pan.
Bake at 350 degrees for 1 hour or until done.
Add mushroom soup during the last five minutes of baking.
Enjoy!

Nutrition Facts : Calories 639.5, Fat 38.1, SaturatedFat 14.4, Cholesterol 344.2, Sodium 1721.6, Carbohydrate 16.5, Fiber 0.7, Sugar 2.8, Protein 54.7