DAD'S SPECIAL RECIPE (FINNISH STYLE PANCAKES)
They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be made the night before. The batter just needs to be stirred first.
Provided by FinnKidd
Categories Breakfast
Time 40m
Yield 6 pancakes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt, sugar, and baking powder in one bowl.
- Mix eggs & milk in another.
- Slowly combine together. Making sure to not get clumps.
- Once smooth, stir in butter and oil.
- Heat skillet to medium heat.
- Lightly coat skillet with butter stick.
- Using 1/3 Cup measuring cup, pour batter onto skillet and spread to thin even layer.
- Once edges brown and bubbles stop. Turn.
- Cook until edge brown again.
- Spread desired toppings. Roll.Serve.
Nutrition Facts : Calories 675.2, Fat 41.2, SaturatedFat 16.8, Cholesterol 338.5, Sodium 1435, Carbohydrate 57.7, Fiber 1.3, Sugar 13, Protein 19.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
