DAD'S SOUPER BRUNCH
My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.
Provided by CHAROLETTEKD
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.
- Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.
- Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 35.8 g, Cholesterol 402.8 mg, Fat 17 g, Fiber 0.5 g, Protein 29.9 g, SaturatedFat 5.7 g, Sodium 1463.7 mg, Sugar 4.9 g
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