DAD'S ROOT VEGETABLE STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dad's Root Vegetable Stuffing image

Make and share this Dad's Root Vegetable Stuffing recipe from Food.com.

Provided by FarahC

Categories     Onions

Time 1h15m

Yield 10-15 serving(s)

Number Of Ingredients 17

4 stalks celery, diced
8 carrots, diced
1 large onion, diced
3 parsnips, diced
1 1/2 cups button mushrooms, sliced
3 tablespoons dried parsley
1 garlic clove, crushed
1 cup unsalted butter
1 tablespoon olive oil
1 cup chicken stock or 1 cup vegetable stock
1 teaspoon black pepper
1/2 teaspoon thyme leaves
1/2 teaspoon dried rosemary leaves
1/2 teaspoon ground sage
2 eggs, beaten
6 cups white bread, cubed
1 cup warm water (optional)

Steps:

  • In a large skillet, add oil and butter. Melt together.Once melted add all your vegetables, mushrooms, garlic, and spices and saute until tender.
  • Turn off heat, get out a large mixing bowl, and add in your bread cubes.
  • Mix in your vegetables with butter remnants.
  • Add in your chicken broth and beaten eggs.
  • Mix everything well, if you need to, add water to desired consistency.
  • Stuff in your turkey, or bake at 350°F in a greased 9x13 pan covered in foil tightly for 35-40 minutes.

Nutrition Facts : Calories 303.1, Fat 22.1, SaturatedFat 12.5, Cholesterol 86.7, Sodium 238.9, Carbohydrate 22.1, Fiber 2.9, Sugar 5.1, Protein 5.3

There are no comments yet!