Steps:
- 1. Cook and drain macaroni; rinse with cold water. 2. Meanwhile, melt butter or margarine in a pot on the stove. 3. Stir in flour. 4. Add milk and cook, stirring frequently until thickened. 5. Add seasonings and continue cooking on stove for 1 - 2 minutes longer. (I usually add a little more spices than what's called for). 6. Add 3/4 cups cheese and stir until melted; may need to be cooked for 1 more minute to melt the cheese. 7. Grease a large casserole dish and pour in macaroni noodles and cheese sauce, stirring to mix. You can layer the noodles and sauce if you like. 8. Sprinkle the breadcrumbs on top, followed by the remaining 1/4 cup cheese. 9. Bake at 375 for 25 - 30 minutes, or until mixture is heated through and the cheese on top is completely melted.
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