DAD'S FAVORITE POUND CAKE
My next door neighbor MaryBeth invited me in for a cup of tea. As we chatted, she offered me a slice of her homemade pound cake. One taste, and I was hooked! It was so moist and delicious. She explained that her dad got the recipe from a 1972 Gold Medal Flour Cookbook, and it was his favorite cake. He requested it all the time,...
Provided by Carol Perricone
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Grease and flour a 10 inch tube pan.
- 3. Measure butter, sugar, eggs, and vanilla extract into a large mixing bowl. Blend for 5 minutes on high speed with an electric mixer.
- 4. Mix flour with baking powder and salt. With the mixer on low speed, blend flour mixture with butter mixture, alternating with evaporated milk.
- 5. Pour into prepared pan, and bake for 1 hour and 10 minutes, or until a tester comes out clean.
- 6. When cake is done, let it cool in pan for 20 minutes before removing. Sprinkle with powdered sugar and enjoy!
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