DAD'S FAMOUS BARBECUE SAUCE

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Make and share this Dad's Famous Barbecue Sauce recipe from Food.com.

Provided by The Spice Guru

Categories     Sauces

Time 40m

Yield 1 pint barbecue sauce, 32 serving(s)

Number Of Ingredients 20

3/4 cup plum sauce (one 7 oz. jar, Dynasty brand only)
6 tablespoons tomato paste
1/4 cup Greek honey (Apipharm brand Thyme and Wild Flower)
1/4 cup steak sauce (A-1 brand only)
1/4 cup white vinegar
2 tablespoons buffalo wing sauce (Frank's brand)
2 tablespoons fresh lime juice
1 tablespoon pineapple juice
1 1/2 teaspoons mesquite liquid smoke flavoring
1 teaspoon fresh lemon juice
1 teaspoon fresh orange juice
1 teaspoon Worcestershire sauce (Lea & Perrin's brand only)
3/4 teaspoon fresh ground coarse black pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon ground mustard

Steps:

  • WHISK all ingredients well in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
  • SIMMER sauce over low heat.
  • WHISK occasionally to refresh consistency.
  • REMOVE from heat after 30 minutes.
  • COOL barbecue sauce completely.
  • FUNNEL into plastic squeeze bottles or Ball canning jars.
  • USE as you would any barbecue sauce.
  • SUGGESTION: Serve with barbecued chicken or ribs, or my favorite -- pulled pork sandwiches.
  • STORE refrigerated and capped.
  • ENJOY it while it lasts!

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 64.2, Carbohydrate 4, Fiber 0.2, Sugar 0.5, Protein 0.2

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