DAD'S EXCELLENT SCALLOPS

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Dad's Excellent Scallops image

Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.

Provided by Donna Francis

Categories     Meat and Poultry Recipes     Pork

Time 33m

Yield 8

Number Of Ingredients 4

2 pounds shelled, large sea scallops
½ pound prosciutto, thinly sliced
½ cup butter, melted
toothpicks, soaked in water

Steps:

  • Preheat grill for medium-high heat.
  • Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
  • Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg

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