DAD'S DIVINITY
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
Provided by Carla A.
Categories Desserts Candy Recipes Divinity Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
- Pour half of this mixture over stiffly beaten egg whites. Stir.
- Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
- Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 131.6 g, Protein 1.2 g, Sodium 43.5 mg, Sugar 110.9 g
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