DADS BIG & FLUFFY BISCUITS
My dad made all kinds of biscuits, but these fluffy ones are my favorite. They're great for breakfast w/ jam or used for breakfast sandwiches. They're also good w/ gravy, served w/ a nice country dinner.
Provided by sherry monfils
Categories Biscuits
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425. In lg bowl, whisk together flour, baking powder, salt and sugar. Cut in butter until crumbly.
- 2. Slowly stir in milk. Turn dough out onto a floured surface. Knead about 20 times. Pat dough out to 1"-thick.
- 3. Cut biscuits w/ a juice glass dipped in flour, or a biscuit cutter. Repeat w/ remaining dough. Brush off excess flour from biscuits. Place biscuits on a baking sheet. Bake 13-15 mins, or until edges start to brown.
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