DAD'S BBQ SAUCE

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This BBQ sauce has just the right bite. It definitely has some heat for those who like it ... but not enough to scare others away.

Provided by Fran Murray

Categories     Other Sauces

Time 40m

Number Of Ingredients 10

1/2 large yellow onion, chopped
3 green onions, chopped
1/2 c Vlasic hot pepper rings, chopped and 2 tablespoons juice
2 bottle Kraft hickory smoke bbq sauce
1 3/4 c packed brown sugar
1 Tbsp French's prepared yellow mustard
1 tsp garlic powder
2 tsp ground black pepper
4 tsp tabasco sauce
8 oz honey

Steps:

  • 1. In a deep saucepan, sauté both types of onions in a little olive oil until tender over medium-high heat.
  • 2. Add the rest of the ingredients and bring to a boil. Lower heat to medium-low and continue to simmer until mixture has thickened, about 30 minutes. Stir occasionally. Keep refrigerated.

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