These are very tasty yet good for you pancakes. If you like fluffy pancakes, you'll like these! I like the cinnamon flavor as well.
Provided by Turnercup1982
Categories Breakfast
Time 20m
Yield 14 medium cakes, 14 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients - set aside.
- Turn on pan, use 375 degrees if using a griddle. Pan is ready when drops of water dance on the griddle.
- Using a mixer, mix egg whites until stiff, set aside.
- Mix together: milk, egg yolks, oil and vanilla.
- Combine milk mixture and dry mixture, mix til almost smooth, some small lumps are ok.
- Now fold in egg whites to mixture. You may have some "white" still showing, do not mix til smooth as you want the "air in the whites".
- Now pour on hot griddle and cook til some bubbles appear and is brown on bottom (you can peek, but don't flip til ready).
- *Try to only flip once, as they will stay fluffier that way.
- Serve with low cal syrup or real Maple for those who still need it!
- Enjoy!
Nutrition Facts : Calories 95.4, Fat 2.1, SaturatedFat 0.4, Cholesterol 30.7, Sodium 142.4, Carbohydrate 15.3, Fiber 2.3, Sugar 1.1, Protein 4.3
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